What would happen if you drank red wine cooking sauce without cooking it to kill the alcohol?
You hear of putting red wine cooking sauce or white wine cooking sauce on food. What would happen if you didn’t cook the wine cooking sauce and drank it like you would regular wine? If I just took a bottle of red or white wine cooking sauce, and poured a Read more
After cooking pasta how do you make it juicy?
After eating someone elses pasta I’m always left wondering what I do wrong. How do they make it so moist. Do they use evoo or marg after cooking it.
How do you cook your pasta?
Thanks in advance!
Is cooking with margarine the same as cooking with butter?
I don’t like using margarine, I like cooking with butter instead. So if a recipe calls for margarine, could you use the same amount of butter, or use more or less of it?
What is the cooking social where you cook meals for a month?
I had read about a cooking ‘class’ where you can meet with other people, you all cook lots of food in one evening (enough to last a month or a week) and you take home your food and freeze it and then use it for the next month or so. Read more
For a beginning cook, why does cooking and meal / menu planning seem like such a daunting task?
it’s like… not only do i not really know how to cook… i feel like the planning and shopping is hard to figure out / balance out too. and finding time for it all.
how did you guys start out cooking/menu planning?
How much cooking oil is actually in a serving of fried food?
I am deep frying a serving of fries and chicken and wondered how much of the cooking oil is actually in the cooked food. I am using Canola oil and after the food is cooked and drained I am thinking that there isn’t much oil left in the food. What Read more
Cooking a Prime Rib at 280 degrees for inside temp 120. How long will it take to cook?
I have a prime rib that is 10 3/4 pound with 5 or 6 ribs. What I’m trying to figure out is cooking at 280 degrees and to be done at 120 degrees how many hours will it take.
I am useing a digital thermometer
Can I cook 2 cakes in the oven at the same time? Will it affect temperature or cooking time?
I have one cake on the top shelf and one on the bottom, both of the same size and same mixture. It’s a fan-forced oven heated to 160C or 320F and the recipe recommends I cook for 45-50mins. Does having 2 cakes in the oven make a difference? Will I Read more
Should i start cooking dinner for my family?
I am 14 years old. I live with both my parents, my brother, and my sister. Should i start cooking for my parents? my parents always cook, but i like cooking. And im good at it. Should i ask my parents to let me start cooking instead if them?
Thanks. Read more
Cooking experts: What are the cooking times for various weights of turkeys with the dressing in it?
I cook my fully thawed turkeys with dressing in it at 450 °F sealed in aluminum foil. I throw away the timer and I don’t open it at all until it’s done. I’m trying to develop a simple chart with a sliding scale so can take the turkey weight and Read more
