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  • Appetizer recipes: How to make Mediterranean pinwheel appetizers

    August 22, 2010 by  
    Filed under Recipes




    www.howdini.com Need an elegant appetizer recipe that’s easy to make and won’t break the bank? Lauren Chattman from Pillsbury shows us how to make two different variations of pinwheel appetizers – one with Mediterranean flavors and another with good ole’ bacon and cheddar cheese. Appetizer recipes: How to make Mediterranean pinwheel appetizers Mediterranean Crescent Pinwheel Appetizers Recipe 1. Heat oven to 375°F. Spray cookie sheets with nonstick cooking spray. Separate dough into 4 rectangles; place on lightly floured surface. Firmly press perforations to seal. Press or roll each to form 8×5-inch rectangle. 2. Arrange 1/4 of prosciutto slices over each rectangle. In small bowl, combine cheese, pepper and oil; mix well. Sprinkle mixture over prosciutto on each rectangle. Sprinkle with basil. 3. Starting at short side of each rectangle, roll up; seal long edges. With serrated knife, cut each roll into 5 slices. Place cut side up on sprayed cookie sheets. 4. Bake at 375°F. for 15 to 20 minutes or until golden brown. Remove from cookie sheets. Serve warm. Bacon-Cheddar Pinwheel Appetizers Recipe 1. Heat oven to 350°F. Unroll dough and separate into 2 long rectangles; press each into 12×4-inch rectangle, firmly pressing perforations to seal. 2. Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheese and onions. 3. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side


    Comments

    21 Responses to “Appetizer recipes: How to make Mediterranean pinwheel appetizers”

    1. cookie8142 on March 7th, 2009 4:54 pm

      mmmmmh LOOKS GOOD!

    2. HomesweetHomesweet on April 1st, 2009 1:39 pm

      Yum!

    3. shey8791 on September 14th, 2009 6:41 pm

      “it’s trying very hard to be a nice roll” :-)

    4. LoveMyPhilly on October 20th, 2009 11:10 am

      Looks delicious and easy to make!

    5. 2319467 on November 2nd, 2009 3:34 pm

      The cheese and bacon recipe for this is wonderfully delicious!!!

    6. mukwah1111 on November 23rd, 2009 7:58 am

      Absolutely NO Pillsbury products in any of my food..they may be convenient but they taste like toxic chemicals to me. Blech ! Sorry

    7. smartjohum on November 25th, 2009 3:05 pm

      i coudn’t find out doug from super store/safeway/or any other store.
      where do u get it and what is the brand name? i live in AB canada.

    8. darvish985 on November 26th, 2009 11:09 pm

      These people are pillsbury whores

    9. gamerpuppeteer on December 6th, 2009 9:40 am

      its dough, its pillsbury, any dough like that will work

    10. gamerpuppeteer on December 6th, 2009 9:41 am

      use always save if you have it its cheaper because it doesn’t have all the chemicals

    11. bashirdhubow on December 10th, 2009 1:19 am

      smartjohum, try to find it out at walmart super center not the regular walmart.

    12. lifeisadreamscape on December 16th, 2009 4:03 pm

      fakes!!!!Use tortilla ‘s!!!! Do it fresh and just warm them a’ lil…..with fetta and rosted red peppers.put some oinoin on side to garnesh
      ..!!!!!!!!! you old whores don’t know how to cook

    13. ISnortAjaxLOL on December 23rd, 2009 10:23 pm

      Everybody don’t cook the same way or use the same foods. Calling them “old whores” was uncalled for.

    14. Kerrysparkles on March 12th, 2010 7:07 pm

      Do these women like each other..I detect a vibe! lol

    15. AngryNoodlz on March 18th, 2010 1:04 pm

      pillsbury crescent dough is what she used. should be everywhere in canada

    16. bigbitchification on March 28th, 2010 11:30 pm

      Me too! Lol, I was thinking the same thing!

    17. 111wertz on April 11th, 2010 12:05 pm

      this is grate we have a big party

    18. AHHHmike on May 15th, 2010 2:17 pm

      Ew thoose don’t look that good.

    19. MinieMermaid on July 26th, 2010 7:25 pm

      dats clever

    20. goodbite on August 6th, 2010 4:54 pm

      This looks so good!

    21. ChaosButterfly8 on August 7th, 2010 9:14 am

      for some reason this reminds me of Totino’s Pizza Rolls.

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