25 Responses to “Bacon Explosion Pork Bomb Barbecue Recipe”

1. luciealie on July 28th, 2010 6:51 am
   

   @ElPasoTV It’s must be bitter, no? I don’t wanna fight inside looks good. I like food crispy, this thing is too much.
2. ElPasoTV on July 28th, 2010 6:58 am
   

   @luciealie it’s smoky sweet. To get it crispy you need to grill a slice of this bomb over direct coals for a minute or two.
3. logosloki on July 29th, 2010 10:47 pm
   

   This is glorious, I feel so hungry after watching this. Then you make me feel all envious as you eat it up.
4. psych0tic855 on July 30th, 2010 11:52 am
   

   i got heart disease just watching this video
5. dev3loper on July 31st, 2010 1:10 am
   

   Aww damn I wish we had winters like that here in Finland… but nah, we got the -20, -30 celsius ones…
6. HerrSpieldose on July 31st, 2010 11:17 am
   

   What’s for dessert? Deep Fried twinkies and and a 2 liter of diet Mountain Dew??
7. Maxcloudy on July 31st, 2010 6:17 pm
   

   watch out for cancer…it’s not good eating burnt food!
8. jackthayer on July 31st, 2010 11:56 pm
   

   @Maxcloudy its not burnt its just the BBQ sauce god
9. PowerhouseRoy on August 1st, 2010 10:58 am
   

   How many punds of ground pork did you use?
10. razeownage1211 on August 1st, 2010 4:31 pm
    

    no wonder you wont go out it cold :[
11. pookermit on August 2nd, 2010 10:28 pm
    

    bacon may be the most delicious thing on the planet
12. thetroubleclefs on August 3rd, 2010 10:55 am
    

    When you said “take a look at that” I about cried. That was mindblowing.
13. ziurke12 on August 3rd, 2010 12:36 pm
    

    I think you have to kill about 4-6 pig to make this
14. wickedknights on August 4th, 2010 1:55 am
    

    I have Heard rumors, But Never Knew It was Real. It’s A Emotional time For Me. lol. I hope It Is Not A Dream….
15. ChaquitaHunter on August 4th, 2010 3:24 pm
    

    A cookbook that cotains the recipes to all your favorite meals from your favorite restaurants? Yes, its true! Cook them all today! – youtube.com/watch?v=6ktnVmKZXOo
16. kimoni6 on August 6th, 2010 10:11 pm
    

    why does he put the coals on one side of the?is it to keep the meat from drying out?
17. augdog1230 on August 7th, 2010 3:35 am
    

    mmm Bacon Bark
18. FJUWANA on August 7th, 2010 7:11 pm
    

    BBQ Pit Boys !!! you guys are the “Davinci of BBQ”
19. garliclover101 on August 7th, 2010 8:32 pm
    

    @kimoni6 Indirect cooking meathod. It’s the difference between cooking directly over a stove top flame, and baking something in the oven. Heats up the cooking space (grill) without meat being directly over the flame. Thus………indirect cooking.
20. poppylon on August 7th, 2010 11:03 pm
    

    Try building it on Plastic Wrap. Makes it E-Z to roll up.
21. appanajay on August 8th, 2010 12:58 am
    

    i watch bbq pit boys, when my mom cooks veg…
22. chevythecat1 on August 9th, 2010 9:49 am
    

    i watched this last night and had dreams about it getting ready to fix one now!
23. AnubisEye009 on August 9th, 2010 7:46 pm
    

    looks like a smokers brain when he takes it off the grill. lol

    But I really want to make this. looks awesome
24. Billiam919 on August 10th, 2010 7:15 am
    

    “its kinda easy to do… its probably the hardest part of this recipe”… hahahaha. Kind of contradictory.
25. chadsem on August 12th, 2010 9:12 am
    

    @kimoni6 it’s indirect cooking, so you can cook it slower and less opportunity to burn whatever your grilling. The longer you BBQ something, the better. Low n slow baby!

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