Carrot Cake Recipe
This recipe was given to me by my Great Grandmother. Our family eats this dessert at every gathering and even if you don’t like carrot cake, I promise you will love this one!
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I’d been searching for the best carrot cake recipe ever until I found it!,thanks for blueshirttail. Wow! I made it for my husband’s birthday who was just hooked on this delicious and moist cake.
I did added a hint of whisky to the dough and also grated half of an apple.
Something that you’d die for.
Yeah, stuff were all over in the kitchen, my mom on skype, trying to help while I was watching your video.
Thanks for sharing it with us. Great Grandmas are great!
@sharifah61 One stick of butter is 1 quarter of a pound. 1pound is 454gramms which should be devided by 4 in order to get ‘a stick’.
I made this in cupcake/muffin form (without the frosting). Half of this recipe yields 12 cupcakes, in case anyone is interested. Also, I used olive oil, which I feared could be too strong, but it turned out so delicious!!
I have tried other carrot cake recipes but yours is truly the best. Thank you so much for sharing it!
Your recipe is similar to mine except that I use 2 t baking powder, no vanilla and 3 cups cooked sliced carrots — you can also use canned carrots but I cook them fresh. I’ve tried a few different recipes for carrot cake and I think the trick to a really good one is the 1 and 1/2 cups of oil with 4 eggs. I’m sure yours is delicious, too, mine is always gone in a day — lol!
Jason I followed your recipe today and it was great, everybody were atonished wi th it at my brother`s birthday, thanks!!! I`m from Argentina, if you want to add me to facebook, that would be awesome! Sergio Casco is my name, i have a blue and white t-shirt in front of waterfalls! see you!
Jason I followed your recipe today and it was great, everybody were atonished wi th it at my brother`s birthday, thanks!!! I`m from Argentina, if you want to add me to facebook, that would be awesome! Sergio Casco is my name, i have a blue and white t-shirt in front of waterfalls! see you!
our grandmothers must have cooked together!! This our recipe too!
this is delish!!! just not a fan of that icing
cool
thank you for the recipe ,I did it today for my husband for father’s day ,he really like it ,it was very easy and fast to make it ,and to cover the cake I made the easy icing,2 cups powder sugar ,3 tablespoon miilk and half teaspoon vainilla extract,mmm soo good
i didnt know they had cream cheese 100 years ago….:P
thanks
@hrisaki84 Now you do! It’s actually about 150 years old.
It would be great if you could give an eggless version for vegetarians
Looks Very Easy! I’m Gonna Make It, Hope It Comes Out Good!!
great recipe!
would be nice if there was a printed version of the recipe…..after you start watching you realize you needed to write the ingredients down…so you have to watch the video again…wasted time…great recipe though
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This is a great receipe. I wonder if it’s ok to add in crunch pineapples as suggested in some receipe. One more question, you baked for 30 mins at what temperature?
i keep coming back to this and i love it. thanks.
dude your cake is the bomb it tastes good i made it already its delicious.
i made the cake your recipe is the bomb it tastes delicious
thank you
Dude, HowCast has the exact same recipe! xD
thanks c: ^_^