Chicken Marsala Recipe
Chicken recipes are extremely popular in the home kitchen. Today we’re making chicken marsala, one of the most popular Italian recipes made with wine. This simple chicken marsala recipe calls for marsala wine, sherry wine and fresh mushrooms. When choosing fresh mushrooms for your chicken marsala recipes, look for tightly closed caps that don’t show any gills. When cooking with wine, don’t spend a lot of money on your cooking wines. But on the flip side, don’t buy something that you wouldn’t drink straight. This is what you’ll need to prepare this easy recipe for chicken marsala: Chicken Marsala 4 boneless, skinless chicken breast halves, pounded to about 1/4-inch thickness between two sheets of plastic wrap 1/2 cup all purpose flour 1 teaspoon salt 1 teaspoon fresh cracked pepper 1 tablespoon dried oregano 8-12 mushrooms, sliced 1/4 cup olive oil 1/2 stick butter 1/2 cup marsala wine 1/4 cup sherry wine First, pound the thawed chicken breast to about 1/4 inch thickness between two sheets of plastic wrap. Next, in a 13×9 casserole dish, mix together the flour, salt, pepper and oregano and mix well. Coat chicken breasts on both sides in flour mixture. Next, heat 1/4 cup olive oil and 1/2 stick butter in a large skillet over medium-high heat. When butter is melted, add the chicken and fry each side until browned, about 3 minutes on each side. For the chicken marsala sauce, add sliced mushrooms to skillet and pour the wines over the top. Simmer 10-15 minutes, covered, until …
@ddandona Marsala wine is the key ingredient in Chicken Marsala, so I don’t recommend any substitutions unfortunately.
@ddandona if ur worried about the alcohol, it will evaporate so u really have no chances of getting drunk
hehe.
was that you on the bike /? lol
@bobomee
Yes! =]
@ChefTips ok.. do your thing
@bobomee
lol! okay! =]
i know its marsala wine but is there a specific type that i should buy?
@nicee123456
I would buy a medium priced wine for this. And also, make sure it is not a salted wine.
Cheers,
Jason
guys i worked in 2 5 star restraunts in vegas i wont name them but all i can say is buy the cheapest crap they have and it will taste exacly like in the restraunt p.s i am from italy Polermo i move to amerika to be a chef thats how i know dont be snobbie becouse you gonna pay …….extra haha
That was excellent! I love chicken marsala!!
Do you have any videos on “sicilian shrimp scampi?” It’s an appetizer at Olive Garden.. I love it!!
Gosh, I’d try cooking it but… that huge chunk of butter can’t be healthy!
@KJEboys
No, but I bet you would like our garlic shrimp recipe. Check it out! =]
@Seikhupatz
You can cut back on the butter and use a bit more olive oil.
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OH MY GOD THAT LOOKS SO GOOD!!! *homer drool*
i love this recipe.. i love ur kitchen..n l love ur positive smile… thnx
butter is healthy, you are afraid of life. Nice looking sauce, minimal thickening agents and pure delicious. Appropriate amounts of everything it looked like from my educated, culinary standpoint. Cheers.
@iownlol102
Haa haa… I love the Simpsons!
@nineislands1
Thanks so much!
What kind of sherry wine do you use? Sweet? Dry?
is thier an alternative for the wine. Can i use something else other then wine?
@gooddisciple
Hello. It is sweet.
@Mbibi4eva
Not really. Sorry….
add some veal reduction, brown sugar just a pinch and use cooking sherry wine it will be 70% better and for me taste better with thyme instead of oregano, over pasta or with mashed potatoes…
@rafael640
Sounds good, but I don’t know too many home cooks who have veal reduction in their kitchen.
Thanks for commenting! =]