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  • Garlic Shrimp Recipe

    May 24, 2010 by  
    Filed under Recipes




    Hawaii is known for its white sand beaches, tropical climate and fun water sports. But any food lover wil tell you that the real draw on Oahu is the fresh garlic shrimp, served at roadside shrimp trucks along the North Shore. Chef Jason Hill shows you how to make garlic shrimp scampi modeled after the famous shrimp shacks in Kahuku. At our favorite stop, Giovanni’s shrimp truck, in Kahuku, each plate includes 12 shrimp with two mounds of steamed sticky calrose rice and a lemon wedge. We hope you enjoy this — it’s almost a perfect replica of Giovanni’s shrimp. Mahalo! Hawaiian Shrimp Truck Scampi 10 shell-on U-15 (extra large) shrimp, deveined 1 head (10 cloves) garlic, peeled and roughly chopped 1 cup flour 2 tablespoons paprika 1/4 teaspoon cayenne pepper (1 tablespoon for spicier tastes) 1/2 stick clarified butter (see our video recipe) 1/2 teaspoon salt 1/8 cup white wine 2 tablespoons regular butter To begin, rinse and thaw your large shrimp in cool running water. Lightly pat dry. In a wide tupperware dish, place the flour, paprika and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides. Heat saute pan over high heat. Add clarified butter and garlic. Stir for 1 minute, then add all of the shrimp, which has been coated in the flour mixture. Saute 3 minutes on each side. After 3 minutes on the second side, add the 1/8 cup of white wine and 2 tablespoons butter. Saute, turning shrimp occasionally, until it reaches a caramel brown color


    Comments

    25 Responses to “Garlic Shrimp Recipe”

    1. ChefTips on April 22nd, 2010 1:44 pm

      @xj2009 Wow. All sounds great! I might do a Spam musubi video. All good stuff!

    2. SMARAGH20 on April 23rd, 2010 9:10 pm

      I actually tried this receipe and it didn’t come out nice at all, i dont know it just did not come out spicy and i love spicy food…i always go exactly by the receipe, but it seemed really nice, thanks ima just modifiy it

    3. Chopinco on April 25th, 2010 7:18 am

      hey, i did it and it was delicious! i just had 1 problem, i usually cant cook something without burning the garlic :( what can i do? :(

    4. ChefTips on April 26th, 2010 5:45 pm

      @Chopinco
      The garlic in this is wonderful. Even if it gets a little burnt! =]

    5. yeahsonable on April 28th, 2010 6:25 am

      @ChefTips Excuse me? The garlic is not burnt! shut the hell up you sub-human disgrace.

    6. OhSoNikky on April 29th, 2010 11:52 am

      lol fail

    7. risquecat on May 3rd, 2010 8:17 am

      @ChefTips … All is good at LL BBQ. I always order Katsu chicken. Try that one first, then maybe you can show your version of chicken katsu and how to make those “oh so yummy” macaroni salad that LL BBQ makes. I tried making it myself but it doesn’t taste the same.

    8. SLEOGTO on May 8th, 2010 5:43 am

      It sounds great, and you can replace the butter with olive oi to make it better for your heart and also not lose the taste.

    9. sickman112 on May 8th, 2010 7:37 am

      why am I just watching youtube cooking shows?

    10. ChefTips on May 8th, 2010 8:06 am

      @SLEOGTO
      Hello. Yes, you can use olive oil in place of the butter.

    11. ChefTips on May 8th, 2010 8:07 am

      @sickman112
      I don’t know. Maybe you are hungry?

    12. gojo197zero on May 8th, 2010 4:30 pm

      i saw this recipe and was interested , from the beginning i thought the garlic would over power the shrimp. but it didnt the wife used a tad bit more wine and that really set it off. by the way we also did the same to some cod steaks everything was perfect . thanks for posting this recipe.

    13. gojo197zero on May 8th, 2010 6:33 pm

      wife made it tonight and it is unbelievable! it sounded so good she used the same method on cod steaks and it was every bit as good as the shrimp if not better.

    14. sickman112 on May 9th, 2010 3:48 am

      @ChefTips Yeah maybe I was, your vids are great btw :D

    15. ChefTips on May 9th, 2010 7:02 am

      @sickman112
      Ha ha! Thanks! :D

    16. zen837 on May 13th, 2010 3:52 pm

      Short, Descriptive and Straight to the point! I love it!

    17. ChefTips on May 14th, 2010 10:47 am

      @zen837 Thanks! You’re very kind. I’m glad you enjoyed the recipe!

    18. saminacmc on May 15th, 2010 8:21 pm

      can i use anything instead of wine?

    19. ChefTips on May 16th, 2010 10:40 am

      @saminacmc
      You can leave it out. You can also use some fresh lemon juice as a replacement.

    20. Hotmonkeylovin on May 16th, 2010 4:54 pm

      I’m starvin

    21. szchoedee on May 17th, 2010 10:39 pm

      I made it today MY 18, 2010, My qife and kid enjoy eating it over hot rice… I only add oregano powder, onion and garlic powder some black pepper powder and I used rice wine instead of white and it turned out delicious… thanks a lot

    22. ChefTips on May 18th, 2010 6:51 am

      @szchoedee You’re welcome! Thanks for taking the time to comment on the recipe! Cheers, Jason

    23. Lleanlleawrg on May 20th, 2010 6:15 pm

      Looks very good. I recommend baguettes and some aioli as well. I usually eat this around summertime.

      Also those shrimps are called Tiger Prawns. Might be easier finding them under that name. Keep up the cooking shows, I quite enjoy them.

    24. onureemus on May 21st, 2010 2:31 pm

      thanks ..i made these this evening , i didnt have any white wine but it turned out good !
      thanks for posting this video!

    25. ChefTips on May 21st, 2010 9:34 pm

      @Lleanlleawrg
      Thanks for recommending those additions and thanks for the compliment!
      Cheers!

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