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  • Hamburger Recipes for the Barbeque Grill by the BBQ Pit Boys

    August 19, 2010 by  
    Filed under Recipes




    In this classic YouTube video watch the BBQ Pit Boys prepare some Beef Chuck Hamburgers so juicy and full of flavor that this will no doubt become one of your favorite quick and easy grilling recipes. It’s real easy to do with these basic tips and tricks! All you need for this classic burger recipe is some fresh Ground Chuck Beef, tomatoes, sweet onions, sliced cheese, bread rolls, and your favorite condiments. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —


    Comments

    25 Responses to “Hamburger Recipes for the Barbeque Grill by the BBQ Pit Boys”

    1. iizyii on July 19th, 2010 1:53 pm

      maan ya so funy

    2. Keifer92 on July 20th, 2010 6:59 am

      @djirok you’re an idiot too. You don’t know texan way of cooking too stfu urself.

    3. djirok on July 20th, 2010 8:06 pm

      @Keifer92 omg!!!! you are a fucking tool….i lived in texas for almost 8 years in florenceville, by san antonio you dumbass..you stfu if you dont know what you are talking about!!!! i have half my family there you gods mistake!!!!

    4. Keifer92 on July 21st, 2010 5:14 pm

      @djirok if you’re gonna diss me, you have to do better than rofl xD

    5. MISTERMISTER361 on July 24th, 2010 9:14 am

      Ugh, Charcoal? Use propane.

    6. ElPasoTV on July 24th, 2010 10:10 am

      @MISTERMISTER361 let me guess, you drive a propane truck or fill empty lp tanks for a lvin!…! Or maybe a girlyman who hates to get his hands dirty……rofl

    7. Starfighterking on July 27th, 2010 5:35 pm

      Great Burger Video, i love this! :-) Thanks Menches Brothers, for the Hamburgers!

    8. djirok on July 29th, 2010 1:08 am

      @Keifer92 you are a tool..you talk shit without even knowing who you are talking too..but at the end you are the one that looks like a piece of aborted fetus taken out by a coat hanger!!!!!

    9. hotmasked1 on July 29th, 2010 1:32 pm

      1 Question BBQ BOYS? can you reuse the grey charcoals again for grilling another day? or must you use new charcols at all times?

    10. Z0ne5ive on July 30th, 2010 8:08 pm

      I’ll take two please

    11. habdessatar on July 31st, 2010 10:30 am

      ahahahahah country accent lol i love it that due is faaaaaaaaaaaaaaaaaat

    12. xtremeusher on August 3rd, 2010 5:33 pm

      he’s the best

    13. cogleostro on August 4th, 2010 10:57 am

      we dont have chuk were i live the meat never comes out like that

    14. Whestrainer on August 4th, 2010 3:16 pm

      Get the famous recipes from all your favorite restaurants and cook them right from home! – youtube.com/watch?v=6ktnVmKZXOo

    15. JogBird on August 8th, 2010 5:42 pm

      you should cook you ground beef all the way through, its loaded with bacteria, even the stuff thatsground from a single chuck

    16. ElPasoTV on August 9th, 2010 5:47 am

      @JogBird get your facts straight. Here in the States we have prime beef cattle, no bacteria concerns when raised by local farmers and cut by good butchers. Now buying your burgers from the fast food joints is another matter.

    17. SIXCHA on August 9th, 2010 11:20 am

      that knife looks more like a micro machette

    18. NintendoGraham on August 10th, 2010 8:54 am

      when i watched this i was very hungry…=(

    19. FonzSaysHeeeeey1 on August 10th, 2010 9:12 pm

      I have sex to this guys voice

    20. lonewolfshifter on August 11th, 2010 3:43 pm

      yummmmmmmmmmmmmm

    21. greencarpetgrass on August 16th, 2010 2:45 pm

      POW.

    22. altaykhan on August 17th, 2010 1:20 pm

      Better than Burger King

    23. Meatbagz on August 17th, 2010 3:04 pm

      maaaan that method with the onion and cheese… mmm

    24. SaddaDasa on August 18th, 2010 5:43 am

      Where do I get this type of grounded beef meat

    25. Schompeit on August 19th, 2010 9:19 pm

      The voice rocks.

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