25 Responses to “Naan Bread Recipe by Manjula, Indian Vegetarian Gourmet”

1. pinacolladas13 on June 7th, 2010 3:37 am
   

   HI there, you mentioned that we need 3/4 cups of water, can you specify how many ml is required, also what is the temperature of the oven, you mentioned 500 degrees, however if the oven does not go up to 500, what is suitable and lastly can we subsitute the pizza stone with an aluminium pizza dish? thank you
2. wanjikul on June 8th, 2010 2:43 am
   

   How many mls is one cup to enable me measure correctly.
3. sweettangell41 on June 9th, 2010 9:16 am
   

   @wanjikul one cup has 250 mls
4. Aloneincrowd2 on June 10th, 2010 5:03 am
   

   looks amazing will try
5. LikeOMG4real on June 10th, 2010 10:01 pm
   

   These are great videos on authentic Indian cooking. Thanks Manjula!
6. payeldasmandal on June 11th, 2010 3:01 am
   

   i want to know the basic difference between nan and kulcha. can nan be baked also?
7. theternalcity on June 14th, 2010 11:21 am
   

   hey the Naan looks great, im gonna try soon! thank you for all of your time to make the video Manjula! your channel is exactly what ive been looking for
8. SatNamMusic on June 25th, 2010 1:58 am
   

   I love Indian food mmmmmmmmmmm
   thanks
9. muffinbod on June 26th, 2010 1:28 pm
   

   Thank you! I am so loving these little lessons.
10. torontotq on July 2nd, 2010 11:22 pm
    

    where do i buy pizza stone,is that easy to find at shop?plz lemme know.this da best vdo ever i;ve seen,keep it up
11. FooliusTheDrooliest on July 10th, 2010 5:50 pm
    

    @torontotq
    You can buy a pizza stone from most cooking supply stores. However, you can use unglazed quarry tile, or granite slab tiles from your local hardware store. Pizza stones can cost over $20, while my slab of granite cost $1.50 at Home Depot, and it works wonderfully.
12. yourwhiteshadow on July 15th, 2010 4:48 pm
    

    quarry tile is also a cheap stone for baking. if you put it in your grill it tastes much better and the heat is better maintained.
13. markpianoman on July 16th, 2010 1:07 pm
    

    You could also “fry” them one at a time in a non-stick skillet on the stove top. They will puff up beautifully with a hot skillet…no extra oil necessary.
14. DelhiDurbar on July 20th, 2010 7:22 pm
    

    Manjula, these naan look wonderful, I am going to try your recipe
15. shikhs1000 on July 24th, 2010 1:21 am
    

    Mam what if i dont have a baking stone?
16. Manjulaskitchen on July 25th, 2010 10:37 am
    

    @shikhs1000
    use baking sheet.
17. waldired on August 3rd, 2010 11:07 am
    

    thank you very much for all your recipes its really wonderful that i can learn from you indian recipes being here in poland many miles away.
18. bellezzachef on August 6th, 2010 9:08 am
    

    I added the sugar into the water/ yeast mix to help feed the yeast and get the proofing process started. Excellent video thank you my family loves buying naan at the store and now I can make it for them at home which is always better!
19. scottylurch on August 8th, 2010 6:16 pm
    

    I just made it for the first time on my stone and we LOVE it.
20. babykatd1 on August 13th, 2010 10:36 am
    

    I love this recipe and I cannot wait to try it, thanks!
21. sonsofmosiah on August 13th, 2010 7:35 pm
    

    Thanks for this video. It was much more helpful than the other 2 I watched where they didn’t even bother to tell you how much ingredients to use.
22. kuranz1 on August 16th, 2010 5:05 pm
    

    Now that looks really yummy thank you for recipe i will be trying it out for diner 2nite
23. MrsHamdulila on August 18th, 2010 8:35 am
    

    My Husband THANKS YOU MAAM !!! YAY I can make NAAN Its one of my favorite especially with Humus!!!
24. MrOmary1 on August 21st, 2010 3:03 pm
    

    you are the best!Many thanks
25. MrOmary1 on August 21st, 2010 3:07 pm
    

    you are the best!Many thanks.where can I get the stone

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